PerriconeFarms

FOOD SAFETY

Perricone Farms is committed to producing the safest, healthiest, highest quality juice available anywhere. We have achieved a Level 2 Certification in accordance with the Safe Quality Food Initiative (SQFI). In addition to our SQFI Program, we have incorporated a Hazard Analysis Critical Control Point (HACCP) that is specific to our plant. These Food Safety Programs, along with our strict Non-GMO Policy, organic certifications and kosher certifications, help ensure that you can enjoy our delicious juices with confidence.

Creating a food safety and quality culture within our organization is critical for ensuring the trust of our customers. Food safety is the responsibility of all employees, especially those that have direct influence on ingredients, processing, packaging, storage and the transportation of products produced and shipped. Our employees are our most important asset, and they are trained to take responsibility for Food Safety and our method to ensure this is through training and continuous improvement.

• SQF Certification
• Non-GMO
• Certified Organic
• Kosher Certified

The following food safety principles are the foundation of our commitment to quality:

• Food Safety - meet or exceed all statutory and regulatory requirements for food safety and quality systems. Validate the effectiveness of the food safety and quality management systems through internal and external auditing procedures recognized by GFSI standards.

• Quality Improvement – dedicated to producing consistent and superior quality products. We will seek to identify and surface corrective and preventative actions that will provide continuous quality improvement.

• Customer Satisfaction – identify customer needs and expectations while continually striving to be our customers’ supplier of choice.

• Process Control - establish measurable food safety and quality objectives for all processes and technologies to ensure compliance with standards and practices.