The following food safety principles are the foundation of our commitment to quality:
• Food Safety - meet or exceed all statutory and regulatory requirements for food safety and quality systems. Validate the effectiveness of the food safety and quality management systems through internal and external auditing procedures recognized by GFSI standards.
• Quality Improvement – dedicated to producing consistent and superior quality products. We will seek to identify and surface corrective and preventative actions that will provide continuous quality improvement.
• Customer Satisfaction – identify customer needs and expectations while continually striving to be our customers’ supplier of choice.
• Process Control - establish measurable food safety and quality objectives for all processes and technologies to ensure compliance with standards and practices.